Our Menu
Empanadas

#1 Beef
$6.00
All natural Hawaiian raised ground beef, onions, red pepper, cumin, paprika, green olives, hard boiled egg, scallions and spices | Mild, dairy free, egg, gluten, wheat.

#2 Chicken
$6.00
Chicken tenderloins, onions, red pepper, cumin, paprika, scallions and spices | Mild, corn free, dairy free, egg free, fish free, gluten, nuts free, peanut free, sesame free, shellfish free, soy free, tree nut free, wheat.

#3 Spinach
$6.00
Spinach, onions, garlic, mozzarella, cheddar, parmesan cheese, nut meg and other spices | Mild, dairy, egg free, gluten, wheat, vegetarian.

#4 Mushroom Eggplant Zucchini
$6.00
Bella mushrooms, eggplant, zuchini, onion, red pepper, white wine, mozzarella, cheddar, parmesan cheese and spices | Mild, dairy, gluten, wheat, vegetarian.

#5 Ham and Cheese
$6.00
Cooked cured ham, mozzarella, cheddar, parmesan cheese, onion, nutmeg, egg, oregano and other spices | Mild, dairy, fish, gluten.

#6 Corn
$6.00
Corn, bechamel sauce, onions, fresh tomato and mozzarella, cheddar, parmesan cheese | Mild, dairy, gluten, wheat, vegetarian.

#7 Tuna
$6.00
Alabacore tuna, onion, red pepper and spices | Dairy free, egg free, fish, gluten, wheat.

#8 Fugazzetta
$6.00
Caramelized onions, oregano and mozzarella, cheddar, parmesan cheese | Mild, corn free, dairy, egg free, fish free, gluten, nuts free, peanut free, sesame free, shellfish free, soy free, tree nut free, wheat, vegetarian.

#9 Breakfast Empanada
$6.00
Onion, 3 colored pepper, mushroom, spinach, mozzarella, cheddar, parmesan cheese, bacon and egg | Mild, cooked to order, corn free, dairy free, egg, fish free, gluten, nuts free, peanut free, sesame free, shellfish free, soy free, tree nut free, wheat.

#10 Osso Bucco
$8.00
Slow cooked osso buco on a red wine sauce with with celery carrots, onions and potatoes. Served with au jus (special sauce) | Mild, corn free, dairy free, egg free, fish free, gluten, nuts free, peanut free, sesame free, shellfish free, soy free, tree nut free, undercooked, wheat.

#11 Caprese
$6.00
Fresh tomatoes, mozzarella, fresh basil, balsamic | Corn free, dairy, egg free, fish free, gluten, nuts free, peanut free, sesame free, shellfish free, soy free, tree nut free, wheat, wheat free, vegetarian.

#12 Fatai
$6.00
Veal ground beef cook overnight in lemon juice with tomato pure, onions, red bell pepper and spices | Corn free, dairy free, egg free, fish free, gluten, nuts free, peanut free, sesame free, shellfish free, soy free, tree nut free, wheat.

#13 Eggplant Parmesan
$6.00
Hawaii grown eggplant, fresh basil, organic marinara sauce, mozzarella, and parmesan cheese | Mild, dairy, gluten, wheat, vegetarian, vegetarian option.

#14 Mediterranean
Roasted bell peppers, kalamata olives, sun dried tomatoes, mozzarella cheese.

Apple Empanada
$6.00
Green apples, raw brown sugar, white sugar and cinnamon. Topped with simple syrup and raw turbinado sugar | Corn free, dairy free, egg free, fish free, gluten, nuts free, peanut free, sesame free, shellfish free, soy free, tree nut free, wheat, vegetarian.

Nutellino
$6.00
Banana, strawberries and Nutella. Topped with powdered sugar | Corn free, dairy, egg free, fish free, gluten, nuts free, peanut free, sesame free, shellfish free, soy free, wheat, vegetarian.

Chimichurri Sauce
$1.00
Chimichurri (mild) autenthic Argentinian Chimichrri sauce made with fresh parsley, fresh garlic, pepper flakes, olive oil, vinegar and other spices | Mild, vegetarian, vegan.

Yasgua Sauce
$1.00
Yasgua Sauce (medium spicy) originally from Bolivia and the northern states of Argentina this sauce is perfect to accompany any empanada. Grated fresh Roma tomatoes, salt, pepper flakes and olive oil | Medium, vegetarian, vegetarian option, vegan, vegan option.
More than empanadas!
Other Items
More than empanadas!

Alfajor - merengue
$3.50
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Alfajor - cachafaz
$3.50

Alfajor - chocolate
$3.50
Medialunas (Argentinean croissant)
$3.00
Light flaky and slightly sweet pastries made with a butter dough. They have a delicate texture and often enjoy with coffee. The name translate to Half Moon referring to their crescent shape.
Churros
Originally from Spain but widely enjoy in many countries. They are made from a simple dough of flour, water and a pinch of salt. Piped through a star - shaped nozzle and deep fried until golden. Once cooked are sprinkled with a mix of sugar and cinnamon.